Chana Whole pulse crop is consumed in multiple number of ways in India. Be it whole grain, after DE-shelling as Dal or as flour popularly known as Besan, The crop forms the basic ingredients in the preparation of over 100 different food items. Desi Chana is healthy food for people suffering with diabetes because it has low Glycemic index level. The original deshi variety is cultivated in the sandy soils for excellent taste and aroma. It is protein rich supplement for cereal based diet, where people are vegetarians or who cannot afford animal protein. It is also used for preparing many tasty snacks like sev, chilla and pakoras, curies with koftas.
Chana Dal is ordinarily known as the Bengal gram, Kala Chana, Black Chana. Chana Dal can be soaked in water and cooked as an assortment of curries that supplement well with rice, roti, chapattis, puri, kulcha just as bread.
Benefits of Organic Chana Whole:
Rich in protein and dietary fibre and low in cholesterol and saturated fat.
It may help in improving digestion, aiding weight management and reducing the risk of several diseases.
Excellent source of vegetarian protein.
Improves insulin response.
Lowers blood pressure.
Super food for pregnant women.