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Rajma Jammu are red kidney bean that are smaller and distinct in texture. It needs less soaking and cooking time than rajma seeds and offers good meal option with to rice and chapattis. Jammu Rajma taste is similar to regular kidney beans and can be used to make variety of recipes. Such rajma seeds are mainly cultivated in Jammu and Kashmir and also known as Kashmiri Rajma.
Refresh Organic Rajma Jammu is red and little small than the standard ones. It cooks quick and has a sweet nuttier taste and is used to make a lot of delicious recipes.
Benefits of Organic Rajma Jammu:
Organic jammu rajma has high proportion of potassium, that helps in reduction of blood pressure and eliminates cholesterol from the human body.
Low in fat and rich in nutrition.
They are sweeter in taste compared to rajma and taste delicious simmered in tomato and onion gravy.
Rich source of protein, thiamine, iron, phosphorus, copper, magnesium and potassium.