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Pickle and chutney, both are the perfect condiments to enhance the taste of the meal. Their spicy and savoury flavour can turn even a bland dish into an appetizing one. For ages, the lip-smacking flavours of both the condiments have blended in Indian cuisine so nicely that now, almost every Indian dish is incomplete without their presence. Though their relishing flavours are equally popular, have you ever wondered what’s the difference between chutney and pickle?
Chutney, a sweet and spicy condiment, has its roots in India. It is made by cutting fresh fruits and vegetables into small pieces and has a smooth consistency. Mostly, all the chutneys are free from preservatives and comparatively have a shorter shelf life.
Pickles on the other hand are made of sun-dried fruits and vegetables. Ingredients used in them can be cut into larger pieces, can be grated or even used as a whole to make flavoursome pickles. Preservatives are added to give them a longer shelf life. Like chutneys, they don’t have a smooth texture.
Both the delicacies are made with different processes and also vary in texture and consistency. The benefits of chutney and pickle are the determinants of what is a better choice between the two.
Along with adding a delicious taste to breakfast and meals, chutneys also offer several benefits that can keep you healthy.
The delectable taste of pickles can easily tickle your taste buds. Let’s have a look at how mouth-watering pickles are advantageous for you.
Summing it up.
Both chutneys and pickles can give a delicious kick to the meal with their addition. These condiments are made with a rich blend of beneficial ingredients and for that reason, they aid in enhancing overall health.
The battle regarding what’s better between these two is more about one’s choice of flavour and texture. But the fact is pickle and chutney, both are the wonders of the culinary world.