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Practically no Indian kitchen would be without cooking pastes. Most commonly, you would find garlic paste and ginger pastes in kitchens across India. If you ask any housewife or chef how important cooking pastes are in their recipes, one statement that practically would come from everyone would be the ease in cooking with these pastes.
No, we are not talking about ready-to-eat gravies which just need water and vegetables to cook; we are talking about three crucial Indian cooking pastes in general- garlic paste, ginger paste, and achar masala paste.
A. How to use ginger paste
Ginger is not only a spice, it is a crucial ingredient in various Indian, Chinese, and Southeast Asian cuisines. Besides adding a distinct taste to food, ginger is also recommended in Ayurvedic texts and home remedies to treat various ailments.
Many of us are so used to having ginger in our food, we tend to take its presence for granted. However, this humble food ingredient comes power-packed with a host of benefits. Given below are some obvious and surprising ways we can incorporate ginger in our food.
B. How to use Garlic paste
For many Indian cooks, garlic paste is not used independently, but as a combination of garlic and ginger pastes. These two pastes give dishes a balanced taste of both items, lending a unique taste to the dish concerned.
Garlic paste, though available in the market, can be used independently in place of cloves of garlic.
In fact, professional chefs recommend freezing garlic paste in ice trays for the best results. Garlic paste is great for the winters when raw garlic tends to sprout. One thing to note though, garlic paste needs complete refrigeration.
Garlic paste comes in handy when you need to incorporate the garlic taste in salads, dressings, and soups.
C. How to use Achar Masala besides making Achar
Who said Achar masala is used solely for making Achar? The yummy aroma and taste of pickles can be used to make many other dishes with a touch of pickle flavour.
Pastes are a great way to store ingredients that need to be cut before cooking. This saves a lot of time and effort. Also, achar masala isn’t just for making achars(pickles). You can get a strong and pungent taste of achar in various dishes for the best results with this masala paste. In fact, many people are yet not aware of how they can use these pastes to improve their cooking skills.
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