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Have you ever been to an Indian festival or seen someone enjoy this sweet and refreshing refreshment? Well, we're talking about a traditional mouth freshener, Mukhwas. For centuries, mouth freshener has been used in India—helping generations with fresh breath. It's made from a variety of sweeteners, seeds and spices and it has a delicious yet strong flavour. It is a popular after-meal refreshment. Mukhwas is eaten to cleanse the palate after meals and freshen the breath.
There is nothing worse than having a conversation with someone who has a foul-smelling breath. A person who is decently dressed and has an affluent personality makes no impact if there is a lack of mouth and body hygiene. Mukhwas are
the perfect recipe for a refreshing burst of flavour to the mouth, and it's guaranteed to leave you feeling happy and fresh.
They're not just used to keep your breath fresh, but they also offer hospitality and make people feel like they're important to you. Mukhwas can be made from different flavours such as cinnamon, clove, cardamom or peppermint
Mukhwas is a traditional Indian mouth freshener that is made from a variety of seeds and spices. It is usually served after meals in order to cleanse the palate and freshen the breath. Mukhwas is also said to aid in digestion and help to prevent tooth decay. Simply take a small handful of mukhwas and chew gently until it releases its delightful flavour. You can mix and match these seeds and nuts yourself to make a mouth freshener of your choice and taste.
Before the emergence of modern-day toothpaste or mouth refreshers, the meals of any Indian were incomplete without the practice of having mouth fresheners and killing the odour of emitting bacteria. The name Mukhwas is associated with an after-meal digestive condiment made of numerous ingredients.
Mukhwas not only help you with fresh breath but also serves various benefits like :
Everyone! Young or old, mukhwas is a delicious and healthy treat that everyone can enjoy.
There are many different types of mukhwas available, each with its own unique flavour and benefits. The most common type of mukhwas is made from fennel seeds. With so many different types available, you're sure to find one that you enjoy eating!
Traditional mukhwas are a delicious way to end a meal and promote good oral hygiene. If you are looking for an all-natural way to freshen your breath and clean your teeth, mukhwas is a great option. After a heavy meal, there are always some minute food particles stuck in the corners and surfaces of the teeth, gums and palate. Normally Indian meals possess Indian spices that tend to leave an unpleasant aftertaste and smell in the mouth and tell on the breath. So having Mukhwas after such heavy meals can help to reduce the effect of unpleasant taste and smell. And the other advantage of having Mukhwas is that it promotes gut health.
Mukhwas is a great way to get that oral hygiene feeling without using harsh chemicals. It's an all-natural way to keep your mouth clean and fresh, and it also has a rich flavour.