Ganesh Chaturthi is one of the most-loved festivals in India. The divine celebrations and the joy of bringing Ganpati Bappa home fills our hearts with joy.
This 10-day festival marks the arrival of lord Ganesh who is regarded as the God of new beginnings and learning. Ganesh Chaturthi is famous in Maharashtra, especially in Mumbai where a record number of pandals enrich the city’s culture, every year. Starting on the 4th day of the Hindu month of Bhadrapada, the Ganesh idol is carried in a public procession with the chants of “Ganpati Bappa Morya”.
Lord Ganesh is worshipped for his wisdom and is believed to like a variety of delicious treats, offered to him as prasad or bhog. The Prasad is considered auspicious and distributed widely after being offered to Ganpati Bappa.
In recent years, there has been a growing shift towards organic and natural products for their health and environmental benefits. By choosing organic ingredients for Ganesh Chaturthi prasad, you can ensure that your prasad is free from harmful chemicals and pesticides, promoting a healthier and more environmentally friendly celebration.
Explore this article for some delicious and nutritious organic prasad recipes for Ganesh Chaturthi 2024.
The Significance of Organic and Natural Ingredients
The organic food industry has grown significantly in the last decades. India has over 1 million organic food producers, standing at the top of production.
Ganesh Chaturthi marks the grand celebration of Ganpati Bappa’s wisdom and knowledge, which includes the health of this planet. Read more about Organic living here.
By incorporating organic and natural ingredients into your Ganesh Chaturthi prasad, you can enhance the spiritual significance of the occasion while also nourishing your body and contributing to a healthier planet, as the products are-
Ganesh Chaturthi Bhog Recipes:
Let's explore some delicious and nutritious prasad recipes for Ganesh Chaturthi with natural and organic ingredients from Re:fresh, your one-stop organic and natural marketplace.
Modak is Ganpati Bappa’s favorite sweet, he is also called “modakpriya”. Modak is a sweet dumpling prepared from rice flour dough, coconut, jaggery and also called modakam, kadubu, kudumu, and kozhukattai in regional languages.
Traditionally, these sweet dumplings are stuffed with sweet coconut and steamed.
Ingredients: This recipe needs just a handful of ingredients. While the market is full of options, you can explore the purest organic ingredients from Re:fresh to make this recipe more healthy.
● Rice Flour - ½ cup
● Ghee - ½ tablespoons
● Grated Coconut - 1 cup
● Water - ¾ cup
● Jaggery - ½ cup, you can use pure jaggery powder as a healthy sweetener.
● Cardamom, Nuts, and Dry fruits
How to make modak -
Motichur ladoo is a famous Indian round-shaped sweet made with tiny saffron-colored boondi pearls, without which Ganesh Chaturthi is incomplete.
Ingredients: Although motichur ladoo is a high-fat cuisine, you can make it healthy by using organic ingredients. Using cow-based ghee and besan made from the purest chana dal harvested with sustainable farming practices can make the festivities healthier.
● Besan (gram flour) - ½ cup
● Ghee (clarified butter) - ½ cup
● Water - ¼ cup
● Sugar - 1 cup
● Lemon juice - 1 tablespoon
● Cardamom powder- ¼ teaspoon
● A few drops of food color (optional)
How to make Motichur ke Ladoo -
Panchamrut is a traditional sweet symphony of sugar, honey, curd, ghee, and cow's milk. It is believed to have medical advantages, from the Ayurvedic philosophy, of promoting a healthy body and immune system.
Ingredients: Although Punchamrut is healthy itself, you can reap the health benefits by utilizing products that are nutritious and healthier, without any pesticide residue.
● Raw Cow Milk/Dudh - ¾ cup
● Cow Yogurt/Dahi - ½ cup
● Organic Cow Ghee - 1 tsp
● Natural Honey - 1 tsp
● Sugar - 1 tsp
● Additionally, Holy Basil Leaves - 1 tsp, for a natural touch.
How to make Panchamrut -
Puran Poli is a sweet lentil stuffed flatbread, which is essential for the 10-day celebration of Ganesh Chaturthi. A famous Maharashtrian dish, Puran Poli is a healthy dish made with chana dal.
Ingredients: To make the poli or flatbread healthier, you can use organic whole wheat flour, which is full of dietary fibers and essential nutrients.
● Whole wheat flour - 2 cups
● All-purpose flour - 1 cup ● Organic Cow Ghee (clarified butter) - ¼ cup
● Split Chana dal - 1 cup
● Jaggery - ½ cup, try natural jaggery powder here.
● Grated coconut - ¼ cup
● Cardamom powder - ¼ teaspoon
● Nutmeg powder - ¼ teaspoon
● Fennel powder - 1 teaspoon
● A pinch of saffron
● Salt to taste
● Water as needed
How to make Puran Poli -
Rava Sheera is a popular sweet dish made with semolina (rava), sugar, and ghee. It is a traditional offering made to Ganpati Bappa, which is believed to bring his blessings.
Ingredients: This dessert is a classic Indian cuisine, however the high-fat content may pose a risk to your health. Make rava sheera healthier with organic suji and ghee, high on essential nutrients, from Re:fresh.
● Sugar - 1 cup
● Organic Semolina or Suji - 1 cup
● Pure Cow-based Ghee - ⅔ cup
● Fresh milk - 1 cup
● Water - 2.5 cups
● Cardamom - ½ teaspoon (4 to 5 green cardamoms)
● Dry fruits and Nuts
How to make Rava Sheera -
Conclusion:
The organic prasad recipes shared in this blog provide a variety of options to suit different tastes and dietary preferences. From the classic Rava Sheera to the refreshing Pachamaram, these recipes celebrate the spirit of Ganesh Chaturthi while promoting a healthier and more sustainable lifestyle.
May your Ganesh Chaturthi be filled with joy, prosperity, and the sweet taste of organic prasad!
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