Turmeric Powder: Uses of The Golden Spice
Spices play a major role in shaping India's history and culture. They have been a part of trade, cuisine, and rituals since centuries. India holds dominance over the overproduction and consumption of numerous Spices. One of them is Turmeric powder. This blog will enlighten one about this golden spice.
Origin of Turmeric:
Turmeric is always used in ground form, as a bright yellow, fine powder. It's Warm and aromatic with a bitter undertone. The name derives from the Latin word “terra merita”, “meritorious earth” referring to the colour of ground turmeric which resembles a mineral pigment. In many languages, turmeric is simply named as “yellow root”.
Uses of Turmeric:
- Used in Hindu Rituals
- As a Dye for Holy Robes
- Active Ingredient in many Dishes
- Use as part of Skin Care
- Home Doctor - Best Antibiotic
Summing It Up:
Turmeric Powder is easily accessible, cheap and can be found in every kitchen in India. Due to it's high demand and use, Turmeric powder is subjected to adulteration. Adulteration in spices is a common news. It hampers the quality and properties of the spices.
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