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Rice crackers are considered one of the very famous Indian snacks/appetizers. They are mostly eaten with Indian meals because they add a crunch and spice to the whole meal. Made with simple ingredients like rice flour, oil, and spices, they prove to be very light and healthy. Apart from that, they also have a traditional significance. Women in India, gather in groups to make dough from rice flour, roll them into small circles and let them dry in the sun. This makes them hard and brittle. And then afterward roasting them gives them a distinct smoky flavor which can be enjoyed with the meals.
They are very healthy as they are easily digestible. They are also gluten-free which means that people who are allergic to gluten can easily enjoy them. Instead of wafers and chips, which are fried and processed, opt for Indian rice crackers which are just as crunchy but very nutritious.
Some of the types of crackers and the reasons why people love them so much are given below.
Summing it up.
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