If there is something without which Indian cuisine is incomplete, then it must be a flavourous, aromatic and spicy touch of masalas. There’s no doubt that masalas are an important part of Indian cuisine.
Masalas are spice blends that are particularly used to elevate the taste of the food. There are many different masalas available, each with its own unique flavour. The most common masalas that are frequently used in Indian cooking are Indian kitchen king masala and Garam masala.
While these two spice blends may seem like the same thing, they're actually very different. While both are spicy and flavourful, it's important to be able to distinguish between the two and discuss their differences. This blog will break down what garam masala is, what is in kitchen king masala, and how they differ from one another!
Garam masala, also known as ghurka masala, is a delicious blend of warm spices. It is made up of Red Chili, Coriander, Cumin, Cardamon, Black Pepper, Mace, Dry Ginger, Turmeric, Black Cardamom, Dry Mango Powder, Fenugreek, Mustard, Salt, Black Salt, Cinnamon, Nutmeg, Curry Leaf, Bay leaves and Fennel Seeds.
It is used as a standard spice mixture in most Indian curries and stews. It brings authenticity to the dishes and makes them spicy and flavourful. Usage of this unique blend can save the time it takes to make authentic masala while delivering the same great flavour. Garam masala is also a healthy addition to every dish in which it is used.
Indian Kitchen King Masala
Kitchen King Masala is another popular Indian masala which is prepared from ingredients like Red Chili, Coriander, Cumin, Black Pepper, Dry Ginger, Black Cardamom, Dry Mango Powder, Mustard, Fenugreek, Salt, Black Salt, Cinnamon, Nutmeg, Cardamom, Fennel Seeds, Mace, Turmeric, BayLeaves, Curry Leaf. Kitchen King Masala is a super-strength garam masala made in India.
The Kitchen King Masala and Garam masala both are easily available in any online and offline supermarkets.
What is the difference between garam masala and kitchen king masala?
- Garam masala is a spice blend that is popular in Indian cuisine. It consists of many spices, including cumin, coriander, fennel, and cardamom while kitchen king masala is a variation of garam masala. It contains more spices than the former, such as chilli powder and cayenne pepper.
- As Kitchen masala contains more spices than garam masala, it typically has a smoky flavour whereas garam masala can have a stronger taste.
- Garam masala is usually dark brown in colour whereas, kitchen king masala has a light shade which is slightly yellowish.
- The flavour of garam masala is more complex than that of kitchen king masala. It's often used in Indian dishes where a stronger flavour is desired, such as curries or chaats.
Garam masala is a very versatile Indian spice. It can be used in a variety of dishes, including curries, stir-fries, and even as a condiment. Here are some ideas for how to use garam masala in your cooking:
- You can add it to a curry mix for a lip-smacking flavour.
- Use it as a finishing touch to a dish.
- Sprinkle it over rice or quinoa before serving.
- Mix it into yogurt or other dips for a flavour boost.
Indian Kitchen King masala:
- Indian Kitchen king masala is mostly used in preparing Punjabi curries and stews.
- This masala can be sprinkled on vegetable biryani, popularly known as pulav.
- It can be added to Indian sabzis also.
Common spices used in both the masalas
Spices can make even a bland meal a super delicious one. Both these masalas are packed with a variety of different flavourous spices but have a few in common. Here’s the list of spices that both these masalas have in common.
- Turmeric: Turmeric is a classic Indian spice. Turmeric, when used in combination with other spices can create a specific flavour profile.
- Curry Leaves: Curry leaves are another key ingredient in many Indian dishes. They have a strong aromatic flavour and can be used to create the depth of flavour.
- Black Pepper Powder: It provides an earthy and peppery taste to innumerable recipes. It is a delightful addition to any dish that can transform any normal dinner into a superfood party.
- Coriander: Coriander seeds are the main ingredient in garam masala and Indian kitchen king masala. It is used to add flavour to dishes like biryanis (a type of rice dish), curries, and samosas.
- Garlic Powder: It is dehydrated and powdered in a form equivalent to fresh garlic. Garlic Powder can be used in rubs, stews, sauces, homemade bread, and dips. A subtle garlicky flavour with garlic powder can be added to dishes that do not need the pungent overwhelming flavour of fresh garlic. Garlic Powder can be applied with butter or can be sprinkled on a slice of pizza to give that extravagant delight.
- Red Chili: Red Chili has a distinctive spicy flavour when added in spice blends. It also adds colour to spice blends.
- Cumin: It is often used to add flavour to various indian dishes. It can be added to curries, stews, tacos, or even just as a spice.
- Cinnamon: Another common Indian spice. It's used in sweet and savory dishes alike, such as cinnamon rolls, oatmeal, and pancakes. Cinnamon is also an important ingredient in both Garam Masala and Kitchen King Masala.
If you're looking for a flavourful addition to your cooking, look no further than garam masala and kitchen king masala. These spice blends are made up of various spices, most notably cumin and cardamom. By mixing these spices together in different ratios, you can create a variety of flavours that will add depth and complexity to your dishes. Experiment with different blends to find what works best for you, and enjoy the many benefits that a little garam masala and kitchen king masala can provide.