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What do you think of when you hear the word "Indian food"? If you think of an exotic flavour, fresh veggies, and delectable, complex cuisine that takes time and effort to prepare at home, then you're correct!
Indian food is a culinary experience of spices and herbs used in the Indian kitchens. Herbs and spices are essential components of most Indian dishes.
You might have heard that traditional cooking creates its own natural flavours; this is true because many herbs and spices release their fragrant oils when they get cooked which contribute to a recipe's unique flavour profile. But how to identify the difference between these two?
This blog will help you understand the difference between these two ingredients and how each one of them is beneficial for you.
Herbs are a type of plant that are used for their medicinal, aromatic or flavourful properties. They can be used fresh or dried. Popular herbs used in Indian dishes include basil, mint, oregano, thyme, sage and rosemary.
They are an important part of Indian cooking and can be used in a variety of different ways. Some common ways to use herbs in Indian cooking include adding them to spice up dishes, using them as a garnish, or using them as a flavouring agent.
Each herb has a unique flavour. When cooking with herbs it is important to use them judiciously as some can be quite strong. A little goes a long way!
Spices are the dried, ground leaves, roots, berries, or other parts of plants that are used to flavour food. They come from all over the world, and many different spices have been used in Indian cuisine for centuries.
There are hundreds of different spices available, and each one has a specific purpose in Indian cooking. The most common Indian spices are cumin, coriander, cardamom, ginger, turmeric, fennel seeds, cloves, black pepper, mace, and cinnamon.
There are many different ways to use spices in Indian cooking. Some spices are used for flavour, while others are used for colour or to create a particular taste
In Indian cuisine, the terms “herbs” and “spices” are often used interchangeably. However, there is a difference between the two ingredients. Though, both are used to add flavour and depth to dishes, here are a few differences between them:
We all know that Indians make extensive use of both, spices and herbs and that too for good reasons. Let’s know how these ingredients aid in making delicious dishes.
Indian cuisine is all about using spices and herbs in the right proportions to add flavour to your food. And there are countless ways to do this - whether you're cooking Indian food at home or taking it to a restaurant. Here are some tips on how to use herbs and spices in your Indian kitchen:
Summing it up:
Spices and herbs, the two most popular ingredients of Indian cooking are commonly perceived to be the same. But they are different in many ways. Their presence in the dish offers a unique and delicious experience.
So next time you're wondering whether to reach for the fresh herbs or the dried spices, remember these key differences!