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Desserts are the perfect closing notes to the feast. Their sweet and rich flavour can delight your taste buds. Desserts can bring a whole new level of excitement and can instantly make everyone happy. Out of all desserts, the custard is a perfect dish to hit your sweetest spot. This blog will take you into the custard world and help you to make custard easily at home, using custard powder.
Custard is a delicious and creamy dessert that is made with milk, and sugar. It is usually thickened with cornstarch and can be flavoured with vanilla, pista, mango, and many other varieties. Custard is typically baked in a pie dish or served in a bowl with a dollop of whipped cream on top. It is a versatile dessert that can be enjoyed plain or flavoured with fruit, chocolate etc. Custard makes a great dessert on its own and can even be used as a filling for pies or pastries.
Do you love custard but don't want to go through the hassle of the entire process? Well, we have the perfect solution for you!
Making delicious and creamy custard is super easy, and only requires a few simple ingredients that you may already have in your kitchen.
This recipe for homemade custard is not only delicious but it's also super easy to make. There are many different ways to make custard but here we have brought the simplest route to custard making. All you need is a custard powder of your favourite flavour. Just follow these simple steps and you'll be enjoying delicious custard in no time.
There are two types of custards: cooked and uncooked. Cooked custards are made with milk or cream that is heated and thickened with eggs, while uncooked custards are made with milk or cream thickened with cornstarch.
Cooked custards are the most common type of custard, and they can be either stovetop or baked. Baked custards are made by combining milk or cream and eggs in a baking dish and then baking the mixture until it sets.
Uncooked custards are as delicious as cooked custards. They’re made by combining milk or cream with cornstarch and then chilling the mixture until it sets. The key to making a delicious, creamy custard is to use high-quality ingredients and to cook or chill the mixture carefully so that it doesn’t curdle.
Custard tastes best when it is combined with the flavour that you love. Custard powder of
several flavours are available in the market to choose from. Here is the list of a few most consumed and irresistible flavours of custard powders to make flavoured custard:
As mentioned earlier, the custard is a versatile dessert that can be combined with others or also can be used in making various types of desserts. In India, it is mostly consumed as a ‘Fruit Salad’. A few of the famous custard dishes are as follows:
There are many health benefits to incorporating custard powder into your diet.
Making custard at home is much easier than you might think! You can make a delicious and creamy custard that will rival any store-bought version. Give our ready custard powder premix a try and see for yourself how easy and delicious homemade custard can be.
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