Tomato Soup Recipe: How To Make Tomato Soup?

This simple homemade tomato soup is quick, easy, and insanely delicious.

INGREDIENTS

• Step 1

Combine the tomatoes, yellow moong dal and 1 1/2 cups of water in a pressure cooker and pressure cook for 3 whistles.

• Step 2

Allow the steam to escape before opening the lid. Cool slightly and blend in a mixer till smooth. Keep aside.

• Step 3

Heat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 1 min.

• Step 4

Add the tomato-dal mixture, 1/2 cup of water, sugar and salt, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.

• Step 5

Switch off the flame, add the pepper and mix well.

Nutritional Value