PREPARATION Step 1 Roast half of the walnut (10 gm) until aroma comes.
Step 2 Whisk oil and mustard in small bowl to blend. Gradually whisk in walnut. Season dressing with salt and pepper.
Step 3 Combine lettuce, tomatoes and cheese in large bowl. Add remaining walnuts to salad. Mix well and serve
Nutritional Value
Protein 4 gm
Fats 17gm
CHO 2.6 gm
Energy 178.3 Kcal
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