White Sauce Pasta Recipe in Indian Style

White Sauce Pasta! With its silky smooth and aromatic sauce made from butter, milk and all purpose flour (maida), it’s a guaranteed way to delight your taste buds.

Ingredients

• Whole Wheat Pasta : 30gm
• Broccoli : 10gm
• Onions Capsicum : 10gm (Red, Yellow, Green)
• Carrot : 10gm
• Whole Wheat Flour : 30gm
• Low Fat Milk : 150ml
• Olive Oil : 10gm
• As per need
• Garlic
• Oregano
• Chilli Flakes

Preparation

• Step 1

Put the oil in a broad non-stick pan, add the garlic and saute on a medium flame for a few seconds. Add the onions and saute on a medium flame for 1 to 2 minutes. Add the whole wheat flour, mix well and cook on a medium flame for 1 to 2 minutes or till the wheat flour turns light brown in color, while stirring continuously.

• Step 2

Add the milk, mix well and cook on a medium flame for another 1 to 2 minutes, while stirring continuously.

• Step 3

Add the capsicum, broccoli, carrot, whole wheat pasta, salt, oregano, and chilli flakes, mix well and cook on a medium flame for 2 more minutes, while stirring occasionally. Serve hot.

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