FREE SHIPPING ON CART VALUE ABOVE RS. 999/

CURD RAITA

Refresh Curd Raita Recipe

Raita is an Indian dish made with yogut(dahi) , powdered spices and veggies. It is used along with biryani, pulav or with theplas.

INGREDIENTS

  •     Cucumber : 10 gm
  •     Carrot : 10 gm
  •     Beetroot : 10 gm
  •     Onion : 10 gm
  •     Curd : 75 gm
  •     Cumin Seeds (Jeera) : as required (grinded)
  •     Salt & Black Pepper : as required
  •     Mint & Coriander Leaves : 20 gm (cut into small pieces)
PREPARATION
    Step 1 : Grate cucumber,carrot, beetroot, onion in bowl and add 1 teaspoon cumin seeds.
    Step 2 : Take curd into another bowl and whisk it and add grated vegetable mixture into it.
    Step 3 : Add 2 tablespoons fresh coriander and mint leaves in it.
    Step 4 : Add black pepper to enhance the taste.

Nutritional Value
  •     Protein - 3 gm
  •     Fats - 3.07 gm
  •     CHO - 3.3 gm
  •     Energy - 64 Kcal

Cart

Your shopping cart is empty.
Checkout

Go to cart page