Why are chutneys so special in Indian cuisine?

Posted on May 7th, 2022 12:50 PM
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We all need company to cheer up our mood and so does our food need for lifting its taste up. The best accompaniment the entire Indian cuisine loves is the lip-smacking flavour of chutneys. India is the origin of different varieties of regional chutneys. Over the years, this flavourful condiment has so nicely blended into our culture, that now it is almost impossible to say ‘It’s a complete dish’ without the chutney’s presence. They can make even a bland meal delicious with their magic of flavours. You can give a try to various fruits, veggies or herbs and every time you will end up making a delicacy. Chutneys are also super versatile. You can relish it as a condiment, use it as an ingredient, and even as a spread. 

Flavorous Indian food paired with tangy chutney can make an irresistible combination. As it is not always possible to relish the touch of homemade chutneys you can purchase them from online stores or local shops across the street to enjoy the delightful condiment.

4 most popular chutneys:

Here we present you the list of mouth-watering chutneys that can leave a lasting impression on your taste- buds.

Tamarind Date Chutney.

All the chaats are incomplete without the chatpatta flavour of Tamarind date chutney. Made with a fine blend of sweet dates, sour tamarind and spices, it is also known as khajur imli ki chutney in the majority parts of India. This chutney is very popular in North Indian cuisines and is often consumed with the dishes like pani puri, bhel, ragda pattice and others. Tamarind date chutney is packed with the benefits of two fruits that make it distinct yet delicious.

Dry Fruit Mango Chutney.

This chutney is another name for a real delight. The presence of mangoes and dry fruits impart a finger-licking sweet and nutty taste that can be enjoyed with a variety of dishes. The jar of Dry fruit and mango chutney is not only packed with rich flavour but also with several health boosters.

Dry Garlic Chutney.

Dry Garlic chutney is one of the most common dry chutneys used in India. This famous Maharashtrian condiment is made with a crushed blend of garlic, coconut, sesame, and red chillies. It offers a spicy and piquant flavour that can add required warmth to the dish. The appetizing spicy flavour of this chutney makes Mumbai Vada pav tastier and special from the rest.

Farsan chutney.

Gujarati snacks would lose their significance if they aren’t paired with Farsan chutney. The mild taste and creamy consistency of this chutney help it for being a perfect condiment. Dry ginger, date, tamarind, and spice content is something that lets Farsan chutney stand out in terms of an exquisite flavour.


Benefits of Chutneys:

  • The most important benefit of chutneys is the one for which it is usually consumed, as the taste enhancers. Chutneys are made with delicious ingredients that can tease your palate.
  • Apart from being a condiment, chutneys can also be used as an ingredient while cooking the recipe, as a spread on bread or chappati and as a garnishing agent for enhancing the appearance of the dish.
  • No chutney is complete without the touch of spices. These spices are the storehouse of a plethora of nutrients that can serve you a host of health benefits.
  • Fruits and vegetables of the best quality are used in making chutneys as they are mostly prepared fresh.

Summing it up:
Chutneys are jam-packed with delightful flavours that make a perfect combination for the dish. These delicacies offer more than mere taste in form of health benefits. But it is very necessary to consume chutneys in a restricted quantity to reap its full advantages. So go ahead and let your taste buds savour the mouth-watering flavours of chutneys.

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