Protein is the indispensable building block of life. An essential nutrient that fuels the body's machinery, helping in muscle growth, repair, and maintaining overall health. However, for individuals following a vegetarian diet,
obtaining adequate protein can sometimes be a puzzling endeavour. An essential nutrient that fuels the body's machinery, helping in muscle growth, repair, and maintaining overall health.
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India is home to the highest number of vegetarians in the world. The plant-based diet is often perceived to have very low nutrient levels, especially protein. But that’s just a myth. Often believed to be the prerogative of
meat-eaters, protein's abundant sources for vegetarians are often underestimated. Many researches show that a rightly planned veg diet can serve you all the essential nutrients required by the body on a daily basis.
Let's delve into the world of vegetarian protein and unlock the gateway to a wholesome and enriching diet.
What is protein?
Proteins are macronutrients composed of amino acids. Our body needs amino acids for essential functions such as growth and repair.
Lentils: The Tiny Powerhouses
Lentils, those tiny legumes packed with immense power, are a vegetarian's holy grail. Bursting with protein, fibre, and an array of essential nutrients, lentils come in various forms, including green, red, and black. They are incredibly
versatile and can be stewed, sprouted, or tossed into salads to create an explosion of flavours.
One cup of cooked lentils(198 grams) serves as much as 18g of protein.
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Legumes: The Versatile Squad.
Nuts: Nature's wholesome treasures, nuts, encompass a spectrum of flavors and textures, providing a delightful crunch while nourishing the body. From the creamy richness of almonds to the buttery elegance of cashews, these
nutrient-dense marvels not only make for delightful snacks but also contribute significantly to meeting daily protein needs.
Oats, the beloved breakfast staple for all the health enthusiastic, offer more than just a comforting morning meal. With a notable protein content, oats are a fantastic addition to your diet, fostering a feeling of satiety and providing
a steady release of energy throughout the day.
Only half a cup of oats contains 5-6 grams of protein which is a quarter of daily protein requirement.
High Protein Veggies.
While vegetables are not typically known for their protein content, some like spinach, broccoli, and Brussels sprouts offer a surprising protein boost. Including these nutrient-rich vegetables in daily meals contributes not only to
protein intake but also to overall health and well-being.
Nature's wholesome treasures, nuts, encompass a spectrum of flavours and textures, providing a delightful crunch while nourishing the body. From the creamy richness of almonds to the buttery elegance of cashews, these nutrient-dense
marvels not only make for delightful snacks but also contribute significantly to meeting daily protein needs.
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Often touted as a superfood, quinoa stands tall as a complete protein source, containing all nine essential amino acids. Also low glycemic index of quinoa makes it an ideal food to be added to diabetic meal plans. Just like other
grains, quinoa can also be ground into flour and added to recipes. Its versatility allows for its incorporation into salads, light idlis, or even as a base for delectable veggie bowls, making it a vital addition to any vegetarian's
Each cup of quinoa offers as much as 8-10 grams of protein which is not usually found in other grains.
Fruits aren't just about natural sweetness; some of them pack a decent protein punch too.
While not typically associated with high protein content, some fruits, such as guava, avocado, banana and jackfruit, contribute to the daily protein intake. Fruits have comparatively lower protein content than other sources, so
solely don’t rely on fruits for meeting protein needs.
Soybeans, Tofu, and Dairy Products.
For those seeking plant-based alternatives to meat and dairy, soybeans and tofu emerge as front-runners, offering a substantial protein content and a range of culinary possibilities. Similarly, dairy products like yoghurt and cheese
serve as valuable sources of protein, contributing to a well-rounded vegetarian diet.
The vegetarian diet doesn't fall short in the protein department. Embrace the abundance of nature's vegetarian bounty and relish the delight of a protein-rich diet, fostering a healthier and more sustainable lifestyle.
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