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Possure Salad

Refresh Possure Salad Recipe

Turn a pouch of cooked grains, plus three other ingredients, into an easy, vibrant vegetarian meal in just two minutes!

What’s the joy of summer without a cool bowl of salad! This delectable salad with cool greens, crunchy nuts, crisp fruits and chewy dried fruits is just perfect as a side dish or as your mid-evening meal. It is easy to prepare and is a nutritional powerhouse. Enjoy your evenings with a large salad bowl, well salads can be healthy and tasty as well!

INGREDIENTS

  • Boiled Mixed Sprouts : 10 gm ( Kabuli Chana, Moong, Rajma or any other)
  • Coriander : 2 tbsp (chopped)
  • Radish : 1/4 cup (grated)
  • Tomatoes : 20 gm (chopped)
  • Fenugreek Leaves : 10 gm (chopped)
  • Salt : as per taste
  • Oil : 1 tsp
  • Green Chilli : 1 (slit)
  • Asafoetida (Hing) : 1 pinch

PREPARATION
Step 1
Combine the mixed sprouts, coriander, radish, tomatoes, fenugreek leaves and salt in a deep bowl and mix well. Keep aside.

Step 2
Heat the oil in a small non-stick pan, add the green chilli and asafoetida and sauté on a medium flame for a few seconds.

Step 3
Pour this tempering over the salad and mix well.

Step 4
Just before serving, discard the green chilli and serve immediately.

Nutritional Value
  • Protein  12.6 gm
  • Fats         5 gm
  • CHO        33.6 gm
  • Energy   253.98 Kcal

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